Flexible housekeeping staff (M/F)

  • In charge of cleaning rooms and common areas.
  • Maintenance and storage of premises, stock control.
  • Organizes the laundry trolley according to needs.
  • Service and cleanliness, discretion and timeliness are required for this position.

Receptionist M/F

  • Ensure telephone and physical reception of customers
  • Carry out Check-in / Check-out procedures
  • Effectively inform customers in discovering the hotel and related activities in the region
  • Administrative management of reception

Chef(fe) de cuisine

  • Design of cards and menus promoting local and seasonal products, in conjunction with management
  • Creation and preparation of dishes and dishes
  • Kitchen and service management
  • Management of stocks, inventories and orders, in conjunction with management
  • Maintaining your workspace

Waiter / waitress

  • Service on terraces and rooms
  • Organization and implementation of services
  • Ensures and monitors the maintenance of restaurant rooms and terraces
  • Ensures the maintenance of small catering and service equipment
  • Help with setting up in the kitchen

Would you like to apply?