Flexible housekeeping staff (M/F)
- In charge of cleaning rooms and common areas.
- Maintenance and storage of premises, stock control.
- Organizes the laundry trolley according to needs.
- Service and cleanliness, discretion and timeliness are required for this position.
- Ensure telephone and physical reception of customers
- Carry out Check-in / Check-out procedures
- Effectively inform customers in discovering the hotel and related activities in the region
- Administrative management of reception
Chef(fe) de cuisine
- Design of cards and menus promoting local and seasonal products, in conjunction with management
- Creation and preparation of dishes and dishes
- Kitchen and service management
- Management of stocks, inventories and orders, in conjunction with management
- Maintaining your workspace
Waiter / waitress
- Service on terraces and rooms
- Organization and implementation of services
- Ensures and monitors the maintenance of restaurant rooms and terraces
- Ensures the maintenance of small catering and service equipment
- Help with setting up in the kitchen